Relish Seasonal Delicacies at A Confraria Restaurant

One of the best examples of Lisbon restaurants cuisine is to be found within the grandeur of the York House Hotel. The hotel, which used to be a 17th century Carmelite convent, features the A Confraria restaurant on the ground floor and a romantic garden on the roof. This boutique hotel has amenities galore to suit any Lisbon visitor, at an affordable rate.

The resident chef insists upon only the freshest ingredients, obtained from local Lisbon markets, to be placed upon the daily menu. With prices averaging around eighteen Euros, not only are the offerings tasty but also reasonably affordable.

At the Confraria restaurant the menu changes according to the seasons, so that the offerings will take full advantage of the flavors found in seasonal favorites, like pumpkins and cuttlefish, all done in the finest Portuguese tradition.

Recommended favorites from locals who regularly frequent this Lisbon restaurant include: pumpkin cream soup, lamb cutlets with a Mediterranean crust and wild mushroom rice, lobster risotto, and the cream caramel dessert.

Tasting menus are available, and when weather permits, the view from the dining garden terrace will afford you a view of the beautiful city to accompany your meal.

The A Confraria restaurant also stocks a wide selection of local vintages, in keeping with their seasonal menu tradition, in addition to house coffees and teas.

A Confraria Restaurant
York House Hotel
Rua das Janelas Verdes, 32
Lisbon 1200-691

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