Feitoria Restaurant Promises A Journey of Gastronomic Discovery

Hidden within the stylish Altis Belem hotel, the Feitoria restaurant offers a journey of gastronomic discovery to those who enter its doors. Its chef, Jose Cordeiro, has worked in many top restaurants from Tokyo to London and now graces the Lisbon restaurant scene, bringing with him a cuisine that features only the very best in every meal.

His stated mission is to lead his guests on a delightful food journey they will always remember. Here, he exceeds expectations.

When you enter the Feitoria restaurant, the first thing you notice is the wonderful view of the riverfront. The hotel is situated close to Torre de Belem and Padrao dos Descobrimentos, leaving patrons a wide panoramic view of the River Tagus.

The well-stocked wine bar works hand-in-hand with the restaurant’s menu, as each item is featured with a full description of its ingredients, as well as a recommendation of which complementary wine to choose for best enjoyment of the meal.

For a sample of what Chef Cordeiro has to offer his patrons, start off with the sampler menu, which goes for around 50 Euros. With dishes such as green pea soup with chorizo lobster, red bream with asparagus and red mullet filet, it is a wonderland of explosive flavors and fine savories.

The menu changes every four months, so return trips to this Lisbon restaurant will always bring a delightfully new experience for your palate.

Feitoria Restaurant
Altis Belem Hotel
Doca do Bom Sucesso
1400-038 Lisboa
Phone: 210 400 200

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