Dois Passos

Enjoy Natural Dining By The Sea At The Dois Passos Restaurant

Nestled in the Natural Park of Ria Formosa, this Almancil restaurant is a favorite among locals, and visitors. This Algarve restaurant does nothing to disrupt the natural beauty of the region, and is a simple construct, a wooden hexagon built upon a natural terrace of stone, rising up above the seashore at Praia do Ancão beach.

Featuring a simple tapas style menu consisting of fresh seafood caught daily by local merchant fishermen, like most others on the Algarve restaurant circuit, you pay for your meal by the kilogram. Your orders can then be grilled to your specifications, or baked in sea salt, a nutritious and satisfying way to enjoy the many bounties of the sea. From prawns to squid, from sea bass to octopus, there is something for every seafood lover at the Dois Passos Restaurant.

Dois Passos Restaurant also has a fully stocked bar available during the late afternoon and into the evening, where you can enjoy your meal under the stars.

For an Almancil restaurant whose specialty is mainly seafood, the chefs here can surprise visitors with an astounding array of flavors and herbal combinations to tease the palate. Among the perennial favorites of the regular customers are octopus skewers, sea bass filets, and chilled shrimp salads. The servers here are always eager to help you with the right selection of wines to go with your meals, as well as advice on local attractions to see.

Dois Passos Restaurant
Praia do Ancao
Faro – Algarve

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