Experience Old World Flavor At The Sao Gabriel Restaurant
Set inside of a beautiful villa that lies between the resorts of Vale do Lobo and Quinta do Lago, this Vale do Lobo restaurant stands out amongst many of the Algarve restaurant scene, thanks to its décor, and the skills of its head chef, Torsten Schulz. Founded nearly ten years ago by Swiss businessman Rudi Maerkle, it gained Michelin favor by presenting international cuisine as if each dish was meant to be a work of beautiful art.
Surrounded by tropical gardens, the décor is impeccable, with a host of private niches for romantic dining. The atmosphere the Sao Gabriel Restaurant is very relaxed and inviting, and is very old world in style, with soft colors and hand painted tiles adorning the walls. It is obvious as soon as you see the menu just why this Vale do Lobo restaurant earned the Michelin star, with delightful lamb, beef and seafood, accompanied by locally grown vegetables and herbs from their very own gardens.
Just like many other Algarve restaurant chefs, Schulz has put his own twist into traditional meals, fine dining at its best for around 50 Euros per person. Everything is done for the comfort of its patrons, with al fresco dining and the option of wine by the glass, it has all the earmarks of a unique and one of a kind experience that visitors will not soon forget.
Sao Gabriel Restaurant
Estrada Quinta do Lago
Vale do lobo